Welcome to The Grove

The Grove stems from a rich history that began in 1819, when the original 850 acres of land was covered with the oak trees that became the foundation for our community. The word "Grove" serves as a metaphor between the many families who represent our community and a group of oaks which is the symbol of "strength" and "endurance."

Dining Hours

Dining Menus

STARTERS

Chicken Wings
8 Count | 14
16 Count | 24
Buffalo, Bourbon BBQ, Lemon Pepper, Thai Chili, Honey Old Bay

Firecracker Shrimp 15
8 Flash Fried Gulf Shrimp with Sweet N Spicy Sauce

Cheesy Nachos 10

Beef or Chicken Nachos 14
Queso Cheese, Pico de Gallo, Guacamole, Salsa, Sour Cream

Chicken Quesadilla 12
Lettuce, Cheese, Tinga Chicken, Sour Cream, Pico de Gallo, Guacamole

Salt & Pepper Calamari 13

Street Tacos
1 FOR 5 | 2 FOR 9 | 3 FOR 12
CHOICE OF CHICKEN, BEEF OR SHRIMP

HANDHELDS

Served with choice of side

The Ace Burger 15
American, Lettuce, Tomato, Onion on Brioche Bun

Sweet & Spicy Chicken Sandwich 17
Grilled or Fried Chicken Breast, Pepper Jack Cheese, Lettuce,
Tomato on Brioche Bun

BBQ Burger 16
Bacon, Onion Rings, Pepper Jack, BBQ Sauce, on a Brioche Bun

Jamaican Jerk Catfish Sandwich 18
Jerk Fried Fish, Slaw, Habanero Sauce on Coco Bread

The Country Club 16
Turkey, Bacon, Lettuce, Tomato, Texas Toast

Jumbo Hot Dog 14
Hebrew National Jumbo Hot Dog and Fries 14

KIDS 7

10 and under

Chicken Tenders & Fries
Hot Dog & Fries 
Kid's Burger & Fries
Mac n Cheese 

ENTREE SALADS

Oak Creek Greens 13
Baby Greens, Grape Tomatoes, Red Onions, Shredded Carrots,
Cucumber, Balsamic Vinaigrette

Classic Caesar 13
Romaine, Reggiano Parmesan, Croutons, Caesar Dressing

Taco Salad 16
Ground Beef, Lettuce, Pico de Gallo, Shredded Cheese

Salad additions
6oz grilled chicken  7
6oz chicken tenders 7
6oz beef 7
6oz salmon 10

ENTREES

Shrimp & Grits 24
Gulf Shrimp, Andouille Sausage, Peppers, Onions, Cajun Cream,
Carolina Stone Ground Cheddar Grits

Crab Cake 30
Homemade Crab Cake, Garlic Mashed Potatoes, Roasted Green Beans

Southern Fried Catfish 26
Two Golden Brown Catfish Filets, Mac n Cheese, Collard Greens

Blackened Salmon 24
Pan Seared, Garlic Mashed Potatoes, Roasted Green Beans

Chesapeake Pasta 26
Shrimp, Crabmeat, Spinach, Julian Peppers, 2 Pieces of Garlic Bread

SIDES

Mac n Cheese 7
Collard Greens 7
French Fries 6
Sweet Potato Fries 6
Garlic Mashed Potatoes 7
Grilled Asparagus 7
Side Salad 7

OAK CREEK MIXED GREEN SALAD
Baby greens, grape tomatoes, red onion, carrots, red pepper,
and cucumber 14

THE GROVE CLASSIC CAESAR SALAD
Romaine lettuce, Reggiano Parmesan cheese, and homemade
croutons 14
ADD A PROTEIN
Grilled Chicken 8 | 6oz Blackened Salmon 16 |  3 sauteed shrimp 12

MAKE IT A CAESAR SALAD WRAP INSTEAD
Grilled Chicken 11 | 6oz Blackened Salmon 18 |  3 sauteed shrimp 15

ACE BURGER
Lettuce, tomato, onion, on a brioche bun served with your
choice of side 16

SWEET AND SPICY CHICKEN SANDWICH 16
Grilled or fried chicken breast, lettuce, tomato, onion, pickles,
pepper jack cheese, and Thia chili sauce on a brioche bun and
choice of side

THE COUNTRY CLUB 16
Lettuce, tomato, turkey, bacon, and American cheese. Served on
Texas Toast and choice of side

JAMAICAN JERK CATFISH SANDWICH 19
Jerk fried catfish, house slaw, and jerk sauce. Served on coco
bread and your choice of side

THE OAK CREEK DANGER DOG 11
Hebrew National Hotdog wrapped in bacon and served with your
choice of side

SIDES 8

Mac & Cheese 
Collard Greens 
French Fries 
Sweet Potato Fries 
Onion Rings 
Side Salad 
Side Caesar

WINES

5 oz. Glass | Bottle

SPARKLING

Wycliff Sparkling Brut or Rose 7 | 32
McBride Sisters Sparkling Rose - | 47
Mionetto Prosecco 14 | 49
Domaine Ste. Michelle 13 | 46
DeLona Spritz - L’Orange, Paloma Rosa, or Bella Berry - | 42

WHITES & ROSÉ

6 oz. Glass | Bottle

LaCrema Pinot Gris 13 | 46
Three Thieves Pinot Grigio 10 | 35
Kim Crawford Sauvignon Blanc 13 | 46
Three Thieves Chardonnay 10 | 35
Sonoma Cutrer Chardonnay 15 | 53
Bartenura Moscato 12 | 42
Source of Joy Organic Rosé 14 | 49
Charles and Charles Rosé 9 | 32

REDS

6 oz. Glass | Bottle

Meiomi Pinot Noir 17 | 60
Thrree Thieves Pinot Noir 10 | 35
Murphy Good Merlot 11 | 34
Tenuta Regaleali Sicilia Italian Red 17 | 60
Kendal Jackson Cabernet Sauvignon 16 | 56
Three Thieves Cabernet Sauvignon 10 | 35
Rodney Strong Cabernet Sauvignon 17 | 60
Caymus The Walking Fool Red Blend - | 79

 

COCKTAILS

ZESTY ZING MARY 14
Tito’s vodka, Zing Zang Bloody Mary, salt and pepper rim and
3 stuffed olives

BLUEBERRY MOJITO 14
Bacardi Superior, fresh blueberries, mint, and lime

CHOCOLATE OLD FASHIONED 17
Maker’s Mark, chocolate bitters, and shaved chocolate

OAK CREEK NEW FASHIONED 18
Remy Martin 1738, Grand Mariner, and sour

SPICY CUCUMBER JALAPENO MARGARITA 18
Casamigos Blanco Tequila, Muddled Jalapeños and cucumber,
and lime juice

BOMBAY BEES KNEES 14
Bombay gin, fresh squeezed lemon juice, locally sourced honey

RASPBERRY LEMONDROP MARTINI 14
Tito’s vodka, muddled raspberries, fresh lemon, sugar rim

TENNESSEE RUSH 14
Jack Daniels, orange liquor, cranberry and lime juices.

JAMESON STRAWBERRY BASIL MULE 15
Jameson, muddled basil and strawberries, lime juice, and ginger beer

 

BEER

DRAFT 7
Miller Lite | Stella Artois | Blue Moon | Modelo Especial 
Corona Premier | Voodoo Juicy IPA

DOMESTIC, CRAFT, & IMPORT BEERS
Miller Lite 7
Coors Light 7
Yuengling Traditional 7
Blue Moon 7
Founders All Day IPA 8
Sam Adams Lager 7
Sam Adams Seasonal 8
Modelo Especial 7
Modelo Negra 7
Corona Premier 7
Corona Light 7
Stella Artois 8
Heineken 7
Voodoo Juicy Haze IPA 8
Voodoo Cryo Ranger IPA 8
Leinenkugel’s 8
White Claw Peach | Cherry 8
High Noon 8
Twisted Tea 7
Guinness Stout 8
Yuengling Flight 7

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.