includ The Grove Restaurant

Menus

Lunch | Dinner | Kids' Menu | Sunday Brunch

STARTERS

CHICKEN WINGS | 10 for 14 / 20 for 25
all flats or all drums | 2 for 10 / 4 for 20
choice of: naked, buffalo, Thai chili, honey-old bay, old bay rub, honey BBQ, jerk or lemon pepper

CHILI-POP SHRIMP  12
popcorn shrimp tossed in sweet and spicy chili sauce

BLACKENED FISH TACOS  12
fresh catch fish of the day with creamy slaw in 3 flour tortillas
topped with pineapple salsa and lime crème

RUEBEN BALLS  10
everything good about a Rueben - but bitesize served with thousand island dipping sauce

HOUSE CHIP MELT  11
fresh seasoned house made chips topped w/ blue cheese crumbles, crispy bacon &scallions finished w/ balsamic syrup

SOUPS AND SALADS

SWEET CORN & BLUE CRAB BISQUE  9
roasted corn, sherry cream, lump blue crab

FALL SEASONAL SALAD 12
Arcadian greens, sundried fruit, crumbled goat cheese
candied pecans, white balsamic dressing, fried onions

CLASSIC CAESAR  10
chopped romaine heart, garlic crouton, parmesan

THE GROVE HOUSE SALAD  8
chopped romaine and Arcadian greens w/shredded carrots sliced cucumbers, grape tomatoes & red radish

SALAD ADDITIONS:
Grilled Chicken 5 | Grilled Shrimp 6    
Crab Cake 10 | Grilled Fresh Catch M.P.

DRESSING OPTIONS: Ranch, Blue Cheese,
Balsamic Vinaigrette, Mango Vinaigrette, Thousand Island

SANDWICHES

served with house chips and pickle| fries 1
SMOKED BRISKET RUEBEN 16
sauerkraut, swiss cheese, thousand island
served on toasted marbled rye bread

CHICKEN BREAST SANDWICH 14
choose between grilled with bacon and herb mayo or fried with pickle chips and garlic aioli both served with lettuce, tomato on a toasted brioche roll

CLASSIC BURGER 14
eight-ounce choice sirloin & short rib blend burger,
topped w/lettuce, tomato, red onions
served with your choice of cheese

BLACK BEAN CHIPOTLE BURGER 15
sautéed onions, lettuce, and tomato on a
toasted brioche roll with Cajun mayo

SIGNATURE CRAB CAKE SANDWICH  18
lump crab meat served with baby greens and
sliced tomato served on a brioche bun
with fresh lemon wedge and Cajun remoulade                       

ULTIMATE GRILLED CHEESE  13
Swiss, cheddar, gouda and blue cheese with oven roasted tomato pressed between butter toasted sourdough

ENTREES

Served Wednesday – Saturday 4pm - Close

HOUSE-CUT STEAKS
daily selection & market pricing
choice of preparation below
Grilled Steak Frites:  chimichurri, house fries
or
Jack and Diane:  pan roasted, flambé with Tennessee whiskey, smothered with mushroom-shallot gravy              with roasted garlic mashed potato

FRESH CATCH
daily selection & market pricing
choice of preparation below
Picatta Style:  dipped in egg and sautéed, over angel hair pasta & wilted spinach, with lemon-caper butter sauce
or
Flash Grilled:  brushed with lemon, garlic & ginger EVOO                with roasted baby potatoes

JUMBO CRAB CAKES | 1 for 19 / 2 for 31                                           warm cherry pepper slaw, baby potatoes and tangy garlic aioli

FRIED CHICKEN & WAFFLES   17
boneless all white meat fried chicken, whipped potatoes, southern style gravy and sweet maple syrup drizzle


SIDE ADDITIONS

served with accompaniments 4
skin-on fries| onion rings | seasonal vegetables 
down-home collard greens
garlic whipped potatoes | cherry pepper slaw

Kids' Menu (12 and Under) | $5.99

Choice of Drink:
Milk/Chocolate Milk, Juice or Soda

Choice of one side:
French Fries, Sweet Potato Waffle Fries or Fresh Fruit Cup


Macaroni & Cheese

Chicken Tenders

Mini Cheeseburgers

Grilled Hot Dog

Grilled Cheese

Sunday Brunch Buffet

Sun 10:30 - 3pm | Reservation Highly Suggested

$24.95 Adults | $9.95 Children (4-12) | Children 3 & Under Complimentary


Chef's Attended Omelet Station with Assorted Accoutrements

Fried Chicken and Waffles

Hash Browns

Maple Sausage Links

Bacon

Chef's Choice Meat Option

Chef's Choice Seafood Option

Vegetable Medley

Cheesy Mac N Cheese

Chef's Choice of Salad

Fresh Fruit Display

Assorted Breads, Muffins, Donuts and Danishes

Assorted Dessert Station

Hot Chocolate, Coffee Station


*All items are subject to change throughout the duration of brunch

DOMESTIC BOTTLED BEERS | 5
Miller Lite, Budweiser, Bud Light, Michelob Ultra Coors Light, O’Doul’s, Rolling Rock

SPECIALTY BOTTLED BEERS | 6
Corona Extra, Corona Light, Modelo Especial
Amstel Lite, Heineken, Redd’s Apple Ale,
Best Damn Root Beer, Loose Cannon IPA


DRAFT BEER                   16oz/23oz/55oz
Calvert Brewing, Route 4 IPA                   7/9/21
Blue Moon, Belgian Wheat Ale                 5/7/18
Stella Artois, Belgian Pilsner                     7/9/21
Sam Adams Seasonal                                 6/8/20
Yuengling, American Lager                      5/7/18
Devils Backbone, Vienna Lager                7/9/21

HOUSE WINES                            GLASS/BOTTLE
Wycliff Brut, CA Champagne                     7/24
2014 | Riesling, Eder Wachau                     8/32
2014 | Chardonnay, Firestone                     7/28
2015 | Sauvignon Blanc, 1865                    7/28
2014 | Moscato, Ménage à Trois                 7/28
2012 | Merlot Reserve, PKNT                    7/28
2012 | Pinot Noir, Laurier                           7/28
2014 | Cab Sauvignon, OOMOO           7/28
2017 | Pinot Grigio, Estancia                      8/32

CHOICE WINES                                   BOTTLE       
NV   | Lambrusco, Umberto Cavicchioli         26
NV   | Riesling, Relax                                      24
2013 | Minervois, Hecht & Bannier                30    
2015 | Red Blend, Murrieta’s Well             42
2017 | Canyon Road, Select Varieties             24
2014 | Sauvignon Blanc, Glazebrook              34
2014 | Chardonnay Reserve, Waterbrook        27
2016 | Barossa Valley Estate, Cabernet Sav    30
 

*Denotes a sweeter style of wine

Vintages are Subject to Change

Kids' Menu (12 and Under) | $5.99

Choice of Drink:
Milk/Chocolate Milk, Juice or Soda

Choice of one side:
French Fries, Sweet Potato Waffle Fries or Fresh Fruit Cup


Macaroni & Cheese

Chicken Tenders

Mini Cheeseburgers

Grilled Hot Dog

Grilled Cheese

Sunday Brunch Buffet

Sun 10:30 - 3pm | Reservation Highly Suggested

$24.95 Adults | $9.95 Children (4-12) | Children 3 & Under Complimentary


Chef's Attended Omelet Station with Assorted Accoutrements

Fried Chicken and Waffles

Hash Browns

Maple Sausage Links

Bacon

Chef's Choice Meat Option

Chef's Choice Seafood Option

Vegetable Medley

Cheesy Mac N Cheese

Chef's Choice of Salad

Fresh Fruit Display

Assorted Breads, Muffins, Donuts and Danishes

Assorted Dessert Station

Hot Chocolate, Coffee Station


*All items are subject to change throughout the duration of brunch

DOMESTIC BOTTLED BEERS | 5
Miller Lite, Budweiser, Bud Light, Michelob Ultra Coors Light, O’Doul’s, Rolling Rock

SPECIALTY BOTTLED BEERS | 6
Corona Extra, Corona Light, Modelo Especial
Amstel Lite, Heineken, Redd’s Apple Ale,
Best Damn Root Beer, Loose Cannon IPA


DRAFT BEER                   16oz/23oz/55oz
Calvert Brewing, Route 4 IPA                   7/9/21
Blue Moon, Belgian Wheat Ale                 5/7/18
Stella Artois, Belgian Pilsner                     7/9/21
Sam Adams Seasonal                                 6/8/20
Yuengling, American Lager                      5/7/18
Devils Backbone, Vienna Lager                7/9/21

HOUSE WINES                            GLASS/BOTTLE
Wycliff Brut, CA Champagne                     7/24
2014 | Riesling, Eder Wachau                     8/32
2014 | Chardonnay, Firestone                     7/28
2015 | Sauvignon Blanc, 1865                    7/28
2014 | Moscato, Ménage à Trois                 7/28
2012 | Merlot Reserve, PKNT                    7/28
2012 | Pinot Noir, Laurier                           7/28
2014 | Cab Sauvignon, OOMOO           7/28
2017 | Pinot Grigio, Estancia                      8/32

CHOICE WINES                                   BOTTLE       
NV   | Lambrusco, Umberto Cavicchioli         26
NV   | Riesling, Relax                                      24
2013 | Minervois, Hecht & Bannier                30    
2015 | Red Blend, Murrieta’s Well             42
2017 | Canyon Road, Select Varieties             24
2014 | Sauvignon Blanc, Glazebrook              34
2014 | Chardonnay Reserve, Waterbrook        27
2016 | Barossa Valley Estate, Cabernet Sav    30
 

*Denotes a sweeter style of wine

Vintages are Subject to Change

Grove Cocktails

THE GROVE SIDE CAR  14
Hennessy, fresh squeezed
lemon juice & Triple Sec with a sugar rim

TEQUILA TROUBLE  13
Espolòn Añejo, pomegranate juice with splash of lime

RASPBERRY ROYALE  13
Grand Mariner, fresh raspberry purée
topped with Champagne
DARK AND STORMY  11
Gosling Rum & Ginger Beer with fresh lime

NEW FASHION  13
Grand Mariner, Remy VSOP
sour mix, topped with Champagne

GRAND MARGARITA  13
Patron, Triple Sec, sour mix
topped with Grand Marnier
 
JAZZY JUICE  12
Ciroc Peach & Red Berry vodka
juice blend topped with Champagne

LEMON DROP MARTINI  12
Grey Goose citrus vodka, fresh
lemon juice, Triple Sec with sugar rim

HOLE-IN-ONE 14.5
Crown Royal & splash of Ginger Ale served with
a lemon wedge & choice of domestic bottled beer